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Easy Split Pea Soup

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Ingredients

Adjust Servings:
2 cups dried peas
8 cups water
1 ham bone
1 cup chopped celery
1/2 cup chopped onion
1/2 cup diced carrot
1 bay leaf
1/4 teaspoon thyme
lite salt and pepper

Nutritional information

47.2
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
25.9 mg
Sodium
10.5 g
Carbs
0.5 g
Dietary Fiber
1 g
Sugars
2.9 g
Protein
297 g
Serving Size

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Easy Split Pea Soup

Features:
    Cuisine:

    I combined this recipe minus the ham with a dumpling recipe https://www.allrecipes.com/recipe/6900/dumplings/ and it came out terrific. The dumplings made the soup into a large meal with plenty of leftovers for breakfast tomorrow morning.

    • 270 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Split Pea Soup, This is right off the Sunny Select Bag of Peas. It’s lighter in calories and fat then most split pea recipes. Delicious!, I combined this recipe minus the ham with a dumpling recipe and it came out terrific. The dumplings made the soup into a large meal with plenty of leftovers for breakfast tomorrow morning., Do i have to use celery or can use celery salt?


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    Steps

    1
    Done

    Rinse Peas, Add Water, and Bring to a Boil Simmering For 2 Minutes.

    2
    Done

    Remove from Heat, Cover and Let Sit For 1 Hour.

    3
    Done

    Add Remaining Ingredients and Heat to a Boil.

    4
    Done

    Reduce Heat, Simmer, Covered 2 1/2 to 3 Hours or Until Peas Are Soft.

    5
    Done

    Remove Bone and Slice Up Meat Adding It to Soup.

    6
    Done

    Enjoy!

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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