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Juicy and Tender Turkey Wings & Drumsticks Recipe

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Ingredients

Adjust Servings:
1 tablespoon butter
1 tablespoon olive oil
2 turkey wings
2 turkey drumsticks
4 turkey neck (optional but definitely worth trying)
3 tablespoons butter melted
salt
black pepper
1/4 cup barbecue sauce your favorite (optional)

Nutritional information

351.2
Calories
197 g
Calories From Fat
22 g
Total Fat
8.2 g
Saturated Fat
149.8 mg
Cholesterol
189.1mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
36.3 g
Protein
197g
Serving Size (g)
8
Serving Size

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Juicy and Tender Turkey Wings & Drumsticks Recipe

Features:
    Cuisine:

    I made them 2 days ago and instead of bbq I seasoned them with onion powder, garlic powder, lemon pepper and a little salt. They came out juicy and delicious. I browned them and cooked them right in my cast iron pan. Simple, easy, tasty and easy clean up.

    • 270 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Tender-As-Can-Be Turkey Wings, Drumsticks, and Necks,This recipe is a no fail for the most tenderest wings, drumsticks, and even turkey necks you will find. You can do just wings, or just drumsticks, or just necks. Also, You can lightly brush them with your favorite bbq sauce just before putting them in the oven. Enjoy. :),I made them 2 days ago and instead of bbq I seasoned them with onion powder, garlic powder, lemon pepper and a little salt. They came out juicy and delicious. I browned them and cooked them right in my cast iron pan. Simple, easy, tasty and easy clean up.,Shouldn’t i put water at the bottom of the pan before i put it in the oven so my pan isn’t burnt?


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    Steps

    1
    Done

    Preheat Oven to 250f (low). Heat 1 Tbsp Butter and the Olive Oil in a Large Ovenproof Skillet (or Transfer to 9x13 After Browning) Over Medium High Heat.

    2
    Done

    Add Wings and Drumsticks Only. Sear Outside to Brown, Turning as Needed, About 5 Minutes.

    3
    Done

    Add Necks So That All the Meat Is Single Layer in the Pan. Season Well With Remaining Butter, Salt, and Black Pepper. (brush With Bbq Sauce Now If Using).

    4
    Done

    Cover Tightly With Lid or Aluminum Foil and Bake For About 3 1/2 Hours (4 Hrs If Using Legs).

    5
    Done

    Carefully Remove Lid (watch For Steam). Enjoy.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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