0 0
Juicy and Tender Turkey Wings and Drumsticks Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon butter
1 tablespoon olive oil
2 turkey wings
2 turkey drumsticks
4 turkey neck optional but definitely worth trying
3 tablespoons butter, melted
salt
black pepper
1/4 cup barbecue sauce, your favorite optional

Nutritional information

351.2
Calories
197 g
Calories From Fat
22 g
Total Fat
8.2 g
Saturated Fat
149.8 mg
Cholesterol
189.1 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
36.3 g
Protein
197 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Juicy and Tender Turkey Wings and Drumsticks Recipe

Features:
    Cuisine:

    I made them 2 days ago and instead of bbq I seasoned them with onion powder, garlic powder, lemon pepper and a little salt. They came out juicy and delicious. I browned them and cooked them right in my cast iron pan. Simple, easy, tasty and easy clean up.

    • 270 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Tender-As-Can-Be Turkey Wings, Drumsticks, and Necks, This recipe is a no fail for the most tenderest wings, drumsticks, and even turkey necks you will find. You can do just wings, or just drumsticks, or just necks. Also, You can lightly brush them with your favorite bbq sauce just before putting them in the oven. Enjoy. :, I made them 2 days ago and instead of bbq I seasoned them with onion powder, garlic powder, lemon pepper and a little salt. They came out juicy and delicious. I browned them and cooked them right in my cast iron pan. Simple, easy, tasty and easy clean up., Shouldn’t i put water at the bottom of the pan before i put it in the oven so my pan isn’t burnt?


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 250f Low. Heat 1 Tbsp Butter and the Olive Oil in a Large Ovenproof Skillet or Transfer to 9x13 After Browning Over Medium High Heat.

    2
    Done

    Add Wings and Drumsticks Only. Sear Outside to Brown, Turning as Needed, About 5 Minutes.

    3
    Done

    Add Necks So That All the Meat Is Single Layer in the Pan. Season Well With Remaining Butter, Salt, and Black Pepper. Brush With Bbq Sauce Now If Using.

    4
    Done

    Cover Tightly With Lid or Aluminum Foil and Bake For About 3 1/2 Hours 4 Hrs If Using Legs.

    5
    Done

    Carefully Remove Lid Watch For Steam. Enjoy.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Hellmanns The Original Potato Salad
    previous
    Hellmanns The Original Potato Salad
    Brown Rice With Fried Bananas From Angola
    next
    Brown Rice With Fried Bananas From Angola
    Hellmanns The Original Potato Salad
    previous
    Hellmanns The Original Potato Salad
    Brown Rice With Fried Bananas From Angola
    next
    Brown Rice With Fried Bananas From Angola

    Add Your Comment

    12 − eight =