Ingredients
-
1
-
1
-
4
-
3
-
8
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Liverwurst Pate, This hors d’oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings It makes people think I am a great cook! Easy and good!, This is going to work for me I am going to play around with this for my taste but it is great as is , I liked this too and it was quick and easy to make Some of our guest liked it better than others, so the rating was divided between 3 and 4 as usual I allow for personal tastes and give the higher of the two ratings when our votes are divided I didn’t have pumpernickle bread so served it with bread and crackers Thanks for a lovely recipe 🙂
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Steps
|
1
Done
|
In a Medium Bowl, Knead Together Liverwurst, Garlic Powder, Basil and Green Onion. |
|
2
Done
|
Place on Serving Tray and Form Into Mound or Square. |
|
3
Done
|
Mix Softened Cream Cheese, Garlic Powder, Hot Sauce and Mayonnaise and Frost the Liverwurst Stuff. |
|
4
Done
|
Garnish With Something Appropriate to the Occasion and Serve With Pumpernickel Bread. |
