Ingredients
-
1
-
1
-
1
-
5
-
1
-
1
-
2
-
2/3
-
1
-
1
-
1
-
-
-
-
Directions
Slow-Cooked Chicken Chili, For authentic Tex-Mex flavor, don’t skip the fresh cilantro! Recipe is from Woman’s World magazine
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Steps
|
1
Done
|
Combine Tomatoes, Reserved Liquid, Mexicorn, Garlic, Chili Powder, Cumin and Salt. |
|
2
Done
|
in Separate Bowl, Combine Chicken and Tortilla Chips. |
|
3
Done
|
Place Onions in 2 1/2 Quart Slow-Cooker; Top With Green Pepper, Beans, Chicken Mixture and Tomato Mixture. |
|
4
Done
|
Cook on High Four Hours. |
|
5
Done
|
Serve With Cheese, Sour Cream and Cilantro, If Desired. |
|
6
Done
|
Tip: Going Out All Day? Cook the Chili on Low For 10 Hours - It Will Be Just as Delicious as the Quicker Version. |
