Ingredients
-
1/2
-
2
-
2
-
1 1/2
-
1/4
-
1/4
-
1/4
-
1
-
4
-
2
-
-
-
-
-
Directions
Balti Butter Chicken,Taken from ZoePaelologa’s LiveJournal at If you leave out the turmeric, the color will not be quite as vibrant.,This recipe was very good but still needed something else for punch. I marinated it the entire 4 hours. Will try again with something to add spice.
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Steps
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1
Done
|
In a Large Zip Top Bag, Combine the Yogurt, Ground Almonds, Spices, Ginger, Garlic, Tomatoes and Salt. Add the Chicken, Press Out as Much Air as Possible and Seal the Bag. Refrigerate 2-4 Hours. |
|
2
Done
|
Melt the Butter and Oil in Your Wok or Saute Pan. Saute the Onions Over Medium Heat Until Soft and Translucent, About 3 Minutes. Add the Chicken Mixture, Including All the Marinade. Bring to a Boil Over Medium-High Heat, Then Reduce to a Simmer For About 10 Minutes, or Until Chicken Is Cooked Through. Add Half the Cilantro. |
|
3
Done
|
Pour in the Half-and-Half and Stir Well. Bring to a Boil, Then Immediately Switch Off Heat. Serve Garnished With the Remaining Chopped Cilantro and Sprigs. |
