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Healthy Blueberry Pancake and Waffle Recipe for Weight Loss

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Ingredients

Adjust Servings:
1 pint fresh blueberries
1 cup splenda sugar substitute
1/4 cup water
1/2 teaspoon cornstarch
1 teaspoon lemon juice

Nutritional information

45.9
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.6 mg
Sodium
12.1 g
Carbs
0.9 g
Dietary Fiber
9.5 g
Sugars
0.3 g
Protein
52g
Serving Size

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Healthy Blueberry Pancake and Waffle Recipe for Weight Loss

Features:
    Cuisine:

    This tasted great and was very easy to make!

    • 28 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Weight Watchers Blueberry Pancake/Waffle Syrup (0 Ww Points!), This is a really simple recipe for a low-point breakfast I serve this warm on top of Nutra-Grain Low-Fat waffles yum! For more tart syrup, start with 3/4 cup splenda and add more if necessary , This tasted great and was very easy to make!, This was really great! Obviously nothing made with Splenda will taste the same as if it were made with sugar but I’ve been eating stuff made with artificial sweetener for so long that the full sugar version of things seems too sugary to me most of the time used this on some Fiber One pancakes and I told my mom that I felt like I was cheating big time because it seemed like such a decadent breakfast Thanks for posting the recipe – it will definitely become a regular on the mornings I have time to cook a big breakfast


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    Steps

    1
    Done

    Dissolve Cornstarch in Water.

    2
    Done

    Combine All Ingredients in a Small Saucepan and Cook Over Medium Heat Until It Thickens Up.

    3
    Done

    Serve or Refrigerate Immediately.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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