Ingredients
-
1/4
-
3 - 4
-
4
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Pear and Goat Cheese Salad,Weight Watchers points per serving: 2 pts,Well, it seems that none of us can make the recipe as stated. That being said– yummy!! I also just chopped the pears and tossed with salad, goat cheese, pecans. The dressing did sound really yummy, but used a bottled raspberry vinaigrette instead. The next time I’m doing a ladies thing, and want a salad to impress, I’ll use the whole pear and the goat cheese/pecan ball. But thanks for the great combo of ingredients!,Well, it seems that none of us can make the recipe as stated. That being said– yummy!! I also just chopped the pears and tossed with salad, goat cheese, pecans. The dressing did sound really yummy, but used a bottled raspberry vinaigrette instead. The next time I’m doing a ladies thing, and want a salad to impress, I’ll use the whole pear and the goat cheese/pecan ball. But thanks for the great combo of ingredients!
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Steps
|
1
Done
|
In a Small Skillet, Dry Roasted Pecans Over Medium Heat For 1 to 5 Minutes; Stirring Frequently. Finely Chop. |
|
2
Done
|
Meanwhile, Arrange Cup Salad Greens on Each of Eight Plates; Set Aside. |
|
3
Done
|
Cut Pears in Half Lengthwise. With a Melon Baler, Remove Seeds and Make a Small, Round Cavity in Each Pear Half. |
|
4
Done
|
Cut Cheese Into Eight Pieces; Shape Each Into a Ball. Roll in Pecans and Place One in Each Pear Cavity. Arrange Pears on Lettuce. |
|
5
Done
|
Pour Vinegar Into a Small Bowl; Add Sugar, Whisking Until Dissolved. |
|
6
Done
|
Add Oil in a Fine Stream, Whisking Constantly Until Smooth. Drizzle Evenly Over Pears; Sprinkle With Any Remaining Pecans. |
