Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
2 1/2
-
1/4
-
4
-
-
-
-
-
-
Directions
Stove Top Baked Beans from Scratch,Give the can opener the night off! It’s worth the extra effort, so make these for someone you love.,I’m making this right now for a neighborhood pot luck happening in 8 hours. I love that it’s really from scratch and since my oven decided to go on the fritz after already soaking the beans overnight this stove top method is a life saver.,Give the can opener the night off! It’s worth the extra effort, so make these for someone you love.
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Steps
|
1
Done
|
Heat Bacon in a Large Pot Over Medium Heat Until Crispy. |
|
2
Done
|
Add the Onions and Saute For 3 to 4 Minutes. Season With Salt and Pepper. |
|
3
Done
|
Add the Garlic and Beans to the Pot and Cook For 1 Minute. |
|
4
Done
|
Add the Cane Syrup, Brown Sugar, Ketchup and Mustard. Season With Salt and Pepper. |
|
5
Done
|
Add Chicken Broth. Bring the Liquid to a Boil and Reduce to a Simmer. |
|
6
Done
|
Cook the Beans For About 4 Hours, or Until Tender, Stirring Occasionally. Add Water If Needed to Prevent the Beans from Burning. |
