Ingredients
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1/4
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1
-
8
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
White Chocolate Limoncello Truffles, Can you say, heavenly ??? Preparation time includes mixing & rolling, not the chill time which may vary , So delicious! We doubled the limoncello and the ganache didn’t firm up completely, but we dipped them in melted white chocolate and the chocolate shell kept them sealed up When you bit into them it was a limoncello explosion since the ganache was soft Amazing!, Just made the truffle base from this recipe, I didn’t add the Limoncello right away after adding the cream and I think it is important that one should add the cream and the Limoncello at the same time; it assists in thinning out the chocolate to get it to the proper consistency I tasted it and it seemed a bit flat so I added about 1/4 t of salt (I doubled the recipe) It brought it to the flavor I was looking for I always add a little salt to desserts 🙂 I can already tell these will be delicious for Thanksgiving I am planning on rolling them in both grated white chocolate and coconut
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Steps
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1
Done
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Bring Cream to a Bare Simmer With the Zest of One Lemon. Turn the Heat Off and Allow to Cool Slightly. Strain Before Using For the Rest of the Recipe. |
|
2
Done
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Combine the Cream, Chocolate, and Limoncello Together Until Well Blended. |
|
3
Done
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Chill Until Firm Enough to Scoop. Roll in Grated White Chocolate or Coconut and Shape With a Fork. |
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4
Done
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Keep Refrigerated. |
