Ingredients
-
1
-
3
-
1/2
-
1
-
8
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Chocolate Peanut Butter Bombes, This is a Taste of Home recipe No bake and delicious , OMG this is amazing Its so simple and easy to make I didn’t use chocolate syrup used 1/2 cup of chocolate frosting right out the tub and used real whiped cream I just put it all in the stand mixer and I got this wonderful chocolate mousse I didn’t have ramikens so i made it in a lined muffin tin, and it came out amazing I will for sure be making this again it is deffinetly worth the calories
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Steps
|
1
Done
|
Line Eight 6-Oz. Ramekins or Custard Cups With Plastic Wrap; Set Aside. |
|
2
Done
|
in a Large Bowl, Beat Cream Cheese and Chocolate Syrup Until Smooth. |
|
3
Done
|
Beat in Confectioners' Sugar; Fold in Whipped Topping. |
|
4
Done
|
Spoon Into Prepared Cups; Insert a Peanut Butter Cup Into the Center of Each. Cover and Freeze For 4-5 Hours or Until Firm. |
|
5
Done
|
Invert Bombes Into Dessert Dishes; Remove Cups and Plastic Wrap. |
|
6
Done
|
Drizzle With Hot Fudge Topping and Sprinkle With Peanuts. |
