Ingredients
-
7
-
1/2
-
1/2
-
-
-
6
-
1
-
1/2
-
6
-
2
-
2
-
1
-
1
-
-
Directions
Crown Roast of Pork and Stuffing, An eye and taste pleaser for any special occasion It looks so impressive wearing the little socks – take time to make them or buy the ready made The stuffing compliments the pork flavor You may make the socks out of foil or I prefer colored tissue paper Cut strips of paper approx 2 1/2 wide by 10 long, roll the paper into a cylinder and with scissors cut down 1 1/2 on one edge of the cylinder spacing cuts1/4 apart wrap the uncut ends around each bone and secure with thin wire or fine thread , This crown roast recipe is stellar Ive even played with the base recipe and still had great results Raves from the whole family!, Awesome recipe for rib roast! When I picked up my crown roast from the butcher, it was 10lbs (only 12 ribs)! So I froze half and made a standing rib roast The recipe works great for that as well Gravy from the drippings is really good too
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Steps
|
1
Done
|
Combine the Salt, Pepper, Garlic and Worcestershire and Rub Into the Roast. |
|
2
Done
|
Place Flat in a Roaster Bone Ends Down and Roast Covered For 2 Hours in a 325 F Oven. |
|
3
Done
|
Meanwhile Prepare the Stuffing: Saute the Onion and Celery in the Margarine Until the Onions Are Translucent and Pour Into a Large Mixing Bowl. |
|
4
Done
|
Add Crumbs, Apples, Poultry Seasoning, Parsley Flakes, 1 Cup of Apple Juice, Season With Salt and Pepper. |
|
5
Done
|
Add a Bit More Juice If Needed. |
|
6
Done
|
the Stuffing Should Be Moist Enough to Hold Together When Squeezed Lightly. |
|
7
Done
|
After You Have Roasted the Meat For 2 Hours, Remove It from the Oven. |
|
8
Done
|
Turn It So the Rib Ends Are Pointing Out When You Stand It on Edge (like to Secure the Joining Ribs With a Bit of Wire). |
|
9
Done
|
Place a Sleeve of Tin Foil in the Center of the Roast, Have the Foil Large Enough That You Will Be Able to Cover the Stuffing by Folding It Over When Filled. |
|
10
Done
|
Fill the Sleeve With the Stuffing, Fold Foil Over. |
|
11
Done
|
Return the Roast Uncovered Until the Internal Temp Reaches 170f (apprx 1 1/2 Hours). |
|
12
Done
|
Decorate the Rib Ends With Gay Colored Socks (use Colors to Match the Seasons or Holiday) After You Have Removed It from the Oven and Are Ready to Serve. |
|
13
Done
|
**if, After Stuffing the Sleeve in the Center of the Roast, You Have Stuffing Left Over Put It in a Lightly Greased Casserole Dish and Put in the Oven For the Last 1 1/2 Roasting Time. |
