Ingredients
-
1/3
-
1/3
-
1
-
2
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Grilled Venison,This is the best venison recipe ever! My husband found it in a hunting book from the library. People who do not prefer deer meat have eaten it all up. You must let it marinade for the full 48 hours, or the meat will not be as tasty or tender. (Believe me, I know from experience!),Im sad to give this disappointing review. This was our first deer my husband killed. I found this recipe excited to try this with him. We marinated for a little more than 48 hours. It was way to sweet like a teriyaki flavor, it made us not want to eat, we used steak sauce or barbecue sauce to dip in to cover it up. 🙁 glad others liked it in reviews- just not good for our family :(,Very delicious! I marinated and my husband grilled this amazing venison steak when my parents came over. So tender and great flavor. They loved it! We took a little of the leftover’s to my inlaws. My father-in-law (who has been grilling venison steaks for years) loved it and said he will have to start marinating:)
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Steps
|
1
Done
|
Combine All Ingredients. |
|
2
Done
|
Soak Venison Steaks at Least 48 Hours. |
|
3
Done
|
Cook on the Grill. |
