Ingredients
-
8
-
1 1/2
-
1
-
1
-
2
-
2
-
1/2
-
2 - 3
-
-
-
-
-
-
-
Directions
Easy Mustard Pickled Eggs, If you dig pickled eggs, give these a try The food coloring is optional it just gives a more dramatic deep yellow color Cook time is chilling time , I’ve only ever had the pink very vinegary pickled egg, which I love so I wanted to try this unique recipe LOVED them too!, Wow, these were so good! I’ve never had a pickled egg before, so I went into eating one with a bit of trepidation No need! I loved a few bites straight out of the jar, but then I admit I decided to make egg salad with the rest because the flavors seemed to beg for it With pickles, celery, and just a touch of mayo/mustard this made the best egg salad I’ve ever had Thanks so much for posting! Made for ZWT 6
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Steps
|
1
Done
|
Place the Peeled Eggs in a Non-Metal Bowl or Jar. |
|
2
Done
|
in a Saucepan Over Medium Heat, Mix Together Cider Vinegar, Sugar, Onion, Mustard Powder, Garlic Powder, Salt and Food Coloring (if Using It). Bring Just to a Simmer. |
|
3
Done
|
Pour Over the Eggs and Allow to Cool. |
|
4
Done
|
Cover and Chill For at Least 48 Hours to Allow Flavor to Develop. |
