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Caramel Apple Fruit Dip

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Ingredients

Adjust Servings:
1 (11 1/2 ounce) container whipped cream cheese
1 (16 1/2 ounce) container caramels (marzetti caramel dip, found in the produce aisle)
1/3 cup granola cereal
3 - 4 granny smith apples

Nutritional information

423.1
Calories
180 g
Calories From Fat
20 g
Total Fat
9.5 g
Saturated Fat
48.9 mg
Cholesterol
276.1 mg
Sodium
58.8 g
Carbs
2.1 g
Dietary Fiber
47.7 g
Sugars
6 g
Protein
172g
Serving Size

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Caramel Apple Fruit Dip

Features:
    Cuisine:

    I got this from my boss - super easy and delicious! Food.com keeps correcting the ingredient to "container of caramels" - rather, it should read "1(16.5oz) container of Marzelle caramel dip"

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Caramel Apple Fruit Dip, I got this from my boss – super easy and delicious! Food com keeps correcting the ingredient to container of caramels – rather, it should read 1(16 5oz) container of Marzelle caramel dip , I got this from my boss – super easy and delicious! Food com keeps correcting the ingredient to container of caramels – rather, it should read 1(16 5oz) container of Marzelle caramel dip


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    Steps

    1
    Done

    Thoroughly Mix the Cream Cheese and Caramel Dip in a Serving Bowl (use a Pie Plate).

    2
    Done

    Refrigerate Until Ready to Use (can Stay There Over Night).

    3
    Done

    Slice and Core the Apples.

    4
    Done

    Sprinkle the Granola on Top of the Dip and Serve With Apple Slices.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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