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Cheese Delight

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Ingredients

Adjust Servings:
1/2 lb gruyere, grated
1/2 lb swiss cheese, grated
1 tablespoon dry white sherry wine
1/4 cup plain yogurt
1 bunch green onion, minced
2 garlic cloves, minced
1 lemon, finely zested (use zest only)
1/4 cup minced red onion
1/4 cup mi 9nced parsley

Nutritional information

249
Calories
156 g
Calories From Fat
17.4 g
Total Fat
10.6 g
Saturated Fat
58.4 mg
Cholesterol
158.1 mg
Sodium
5.7 g
Carbs
1.2 g
Dietary Fiber
1.5 g
Sugars
17 g
Protein
103g
Serving Size

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Cheese Delight

Features:
    Cuisine:

    The flavor of this reminds me of fondue. used homemade bread and toasted it slightly to be sure it would hold up. A very festive taste.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cheese Delight, Put on top of bread, or use to stuff mushrooms, tomatoes, or omelets , The flavor of this reminds me of fondue used homemade bread and toasted it slightly to be sure it would hold up A very festive taste , Put on top of bread, or use to stuff mushrooms, tomatoes, or omelets


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    Steps

    1
    Done

    Combine All Ingredients, Except Red Onion and Parsley, in a Large Bowl and Mix Well. Cover and Refrigerate For an Hour, or Up to 2 Days.

    2
    Done

    When Ready to Use, Preheat Broiler, and Spread on Bread Slices, or Stuff Into Mushrooms. Combine Red Onions and Parsley and Sprinkle Over Top. Broil Until Golden Brown and Bubbly.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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