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Cheesecake Fruit Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese
1 (300 ml) can sweetened condensed milk
1 teaspoon vanilla extract
1 (30 g) package pudding mix
2 cups milk

Nutritional information

285
Calories
143 g
Calories From Fat
15.9 g
Total Fat
9.4 g
Saturated Fat
55.4 mg
Cholesterol
179.4 mg
Sodium
29 g
Carbs
0 g
Dietary Fiber
25.9 g
Sugars
7.3 g
Protein
135g
Serving Size

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Cheesecake Fruit Dip

Features:
    Cuisine:

    A yummy dip to serve with all kinds of fruit and super simple!

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cheesecake Fruit Dip, A yummy dip to serve with all kinds of fruit and super simple!, A yummy dip to serve with all kinds of fruit and super simple!


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    Steps

    1
    Done

    Cut the Room Temperature Brick of Cream Cheese Into Cubes and Place Into a Large Mixing Bowl.

    2
    Done

    Using a Hand Mixer, Cream the Cream Cheese Until Smooth.

    3
    Done

    Add the Vanilla and Condensed Milk and Mix Again Until Smooth.

    4
    Done

    Add the Box of Instant Pudding Mix (i Like White Chocolate or Vanilla) and Slowly Add the Milk Whilst Mixing. Continue to Mix Until Smooth. the Dip Will Become Thicker as the Pudding Mix Sets.

    5
    Done

    Keep in the Fridge and Serve With Fruit.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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