Ingredients
-
4
-
1
-
1
-
1 1/2
-
2
-
3
-
1
-
6
-
1/2
-
-
-
-
-
-
Directions
Mark’s Super Low Fat Pancakes, This is my husband’s wonderful recipe for pancakes We often add chocolate chips or blueberries or a berry mix Our kids love pancakes and like none more then the ones their dad makes!, great!!! i made two versions- one for me and one for Boyfriend in my ultra healthy version used all WW flour, no oil, extra applesauce and they were prefect! topped with yogurt and applesauce- no syrup needed my BF’s version (he loved them and wanted more) used all white flour, eggs w/ yolk- they were fluffy and just fantastic and EASY! yay for this recipe , We had these tonight for dinner with some eggs and bacon fluffy and tasty with some light syrup I think you can definitely tell that they are low fat/light pancakes, but there’s not enough of a difference to make me not make them again I’m going to freeze the rest and use them for super-fast breakfasts thanks for posting!
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Steps
|
1
Done
|
Beat the Eggs Until Fluffy. |
|
2
Done
|
Beat in Remaining Ingredients. |
|
3
Done
|
Heat Griddle or Skillet to 375 Degrees (medium Heat). |
|
4
Done
|
Pour 1/4 Cup Batter Onto Hot Griddle. |
|
5
Done
|
Cook Both Sides Until Golden Brown. |
