Ingredients
-
2
-
16
-
1
-
3
-
1/2
-
1/2
-
1/8
-
1/4
-
-
-
-
-
-
-
Directions
Marmalade Meatballs, These are great! I’ve served them as an appetizer and also with rice and veggies for dinner I often half the recipe for just my husband and I I’ve made a few minor changes from the original recipe, this is adapted from Sandra Lee’s show Semi-Homade These can also be made in a crockpot and heated over high heat for 2 to 3 hours , I made these in the slow cooker Delicious tangy sweet sauce Super easy , These are great! I’ve served them as an appetizer and also with rice and veggies for dinner I often half the recipe for just my husband and I I’ve made a few minor changes from the original recipe, this is adapted from Sandra Lee’s show Semi-Homade These can also be made in a crockpot and heated over high heat for 2 to 3 hours
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Steps
|
1
Done
|
Defrost Meatballs (i Usually Put Them in the Microwave For a Few Minutes). |
|
2
Done
|
Place Meatballs in a Medium Large Sauce Pan, or a Deep 12 Inch Skillet Should Work Too. |
|
3
Done
|
Combine the Remaining Ingredients in a Bowl, Stir Until Combined Well. |
|
4
Done
|
Pour Sauce Over Meatballs and Stir to Coat. |
|
5
Done
|
Cook on Medium Heat, Stirring Occasionally, For 20 Minutes or Until Meatballs Are Heated Through and Sauce Is Hot. Enjoy! |
