Ingredients
-
2
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Congealed Pepper Jelly Mold, This is a very pretty Valentine or Christmas mold It can have red or green jelly in it I have found that club crackers go great with this , used a 10oz bottle of hot pepper jelly The little sack of gelatin is the exact amount too I just poured in in a bowl, chilled it, and served it with crackers Everyone enjoyed it and went back for more Thanks for the recipe I will be making it again!, This is a very pretty Valentine or Christmas mold It can have red or green jelly in it I have found that club crackers go great with this
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Steps
|
1
Done
|
With a Mixer, Beat Cream Cheese Until Smooth. |
|
2
Done
|
Add Jelly. |
|
3
Done
|
Blend Well. |
|
4
Done
|
Soften Gelatin in Cold Milk, Add Boiling Milk. |
|
5
Done
|
Stir Until Dissolved. |
|
6
Done
|
Combine With Cream Cheese Mixture. |
|
7
Done
|
Pour Into 3 1/2 Cup Mold. |
|
8
Done
|
Chill. |
|
9
Done
|
Unmold and Serve With Crackers. |
|
10
Done
|
Can Be Done Up to 2 Days Before Serving. |
