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Coors Bacon Onion Dip

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Ingredients

Adjust Servings:
6 - 8 slices bacon, thick-cut
1 cup onion, caramelized
1 (8 ounce) bottle lager beer
1 3/4 cups sour cream
1 tablespoon horseradish
lemon
salt and pepper

Nutritional information

145.7
Calories
113 g
Calories From Fat
12.7 g
Total Fat
6.7 g
Saturated Fat
30.2 mg
Cholesterol
98 mg
Sodium
4.6 g
Carbs
0.4 g
Dietary Fiber
2.8 g
Sugars
2.1 g
Protein
106g
Serving Size

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Coors Bacon Onion Dip

Features:
    Cuisine:

    This recipe calls for Batch 19 lager, but you could probably use any sort of lager to get the taste.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Coors’ Bacon Onion Dip, This recipe calls for Batch 19 lager, but you could probably use any sort of lager to get the taste , This recipe calls for Batch 19 lager, but you could probably use any sort of lager to get the taste


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    Steps

    1
    Done

    Fry Some Bacon.

    2
    Done

    Caramelize Your Onions.

    3
    Done

    Pour Some Lager in the Mix For Extra Flavor.

    4
    Done

    Chop Bacon Into Fine Bits.

    5
    Done

    Mix Sour Cream (or Greek Yogurt), Bacon, Onions, Lager, Horseradish, a Squeeze of the Lemon, and a Dash of Salt and Pepper Into a Bowl.

    6
    Done

    Serve With Crackers or Chips.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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