Ingredients
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1 1/2
-
1
-
1/2
-
8
-
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Cantaloupe Pops,YUMMY! sounds like a good recipe for kids in the summer,I made this yesterday. Since I didn’t have popsicle sticks or anything that would work well for a popsicle mold, I just poured the mix into an ice cube tray. Even though my cantaloupe wasn’t all that sweet, the final product turned out a little sweeter than I would have preferred. Next time, I think I will reduce the sugar some and consider using either honeydew or strawberries in lieu of the cantaloupe. But that’s just a matter of personal preference. I will definitely be keeping this recipe around to experiment with. Thanks!,These were great! They remind me of a Weiss Bar that we have in Australia – the kids loved them too
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Steps
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1
Done
|
Place Cantaloupe in a Blender. |
|
2
Done
|
Cover and Process Until Smooth; Set Aside. |
|
3
Done
|
in a Small Saucepan, Combine the Cream and Sugar. |
|
4
Done
|
Cook and Stir Over Low Heat Until Sugar Is Dissolved. |
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5
Done
|
Remove from the Heat. |
|
6
Done
|
Stir in Pureed Cantaloupe. |
|
7
Done
|
Pour 1/4 Cup Into Each Mold (popsicle Mold or 3 Oz. Plastic Cups); Insert the Popsicle Sticks. |
|
8
Done
|
Freeze Until Firm. |
