Ingredients
-
1/2
-
1/2
-
2
-
2
-
2
-
1
-
1
-
1/4
-
1 1/2
-
1
-
1
-
1
-
1
-
1/2
-
2
Directions
Cuban Bean Salad,Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines and closely resembles that of other Caribbean nations such as Puerto Rico, Dominican Republic, and Panama of Central America. While various parts of the island were influenced by many different immigrants, the Cuban cuisines developed locally, from the influences and demographics specific to each area. Prep time = cook time. Recipe from of Kraft Foods and posted for ZWT5.,I followed the recipe exactly. We thought it was just “OK”.,I wasn’t too sure about this when I was making it. Needless worries, it was fabulous! DH and I both loved it! I will be making this one again and again!
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Steps
|
1
Done
|
Mix Oil, Cilantro. Lemon Juice, Vinegar, Cumin, Jalapeno Pepper and Oregano in Large Bowl Until Well Blended. |
|
2
Done
|
Add Remaining Ingredients; Mix Lightly. |
|
3
Done
|
Cover and Refrigerate 2 Hours or Overnight. |
|
4
Done
|
Stir Gently Just Before Serving. |
|
5
Done
|
Note: Salad May Be Prepared the Day Ahead. Cover and Refrigerate Until Ready to Serve. |
|
6
Done
|
Substitute: Lime Juice May Be Substituted For Lemon Juice If Desired. |
