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Delicious Stuffed Tuna Pita Pockets Recipe

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Ingredients

Adjust Servings:
2 cans tuna
2 pickles
onion
mayonnaise, to taste
salt and pepper
whole grain bread ("or" what ever you like)
cheese

Nutritional information

2.9
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
208.3 mg
Sodium
0.7 g
Carbs
0.2 g
Dietary Fiber
0.6 g
Sugars
0.1 g
Protein
16g
Serving Size

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Delicious Stuffed Tuna Pita Pockets Recipe

Features:
    Cuisine:

    I was looking for an easy meal to make with tuna. The doctor said eat more fish. This was fast and great. I mixed in shredded cheese instead of putting it on top. I couldn't believe how good it turned out. Thanks for sharing.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Tuna pockets, A real kid pleaser or party food Eat with anything, snack, meal, lunch you name it!, I was looking for an easy meal to make with tuna The doctor said eat more fish This was fast and great I mixed in shredded cheese instead of putting it on top I couldn’t believe how good it turned out Thanks for sharing , Substituted capers for onions, it was a very good recipie! Thanks alot!


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    Steps

    1
    Done

    Chop and Dice Pickles.

    2
    Done

    Dice Up Four Rings of Onions.

    3
    Done

    use Two and Half Large Spoonfulls of Mayo to Mix.

    4
    Done

    Dashes of Salt and Pepper.

    5
    Done

    Make Your Normal Tuna.

    6
    Done

    Grease a Muffin Pan.

    7
    Done

    Set Oven to 450 Degrees F.

    8
    Done

    Cut the Edges Off the Bread.

    9
    Done

    Soften Bread If Hard and Push Bread Into Cups of Muffin Pan.

    10
    Done

    Next Add the Tuna Mixture,Sprinkle With Cheese.

    11
    Done

    Let Bake For 10-15 Minutes.

    Avatar Of Harper Wilson

    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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