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Easy 4-Ingredient Creamy Artichoke Dip Recipe

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Ingredients

Adjust Servings:

	1 (14 ounce) can artichoke hearts
	1 cup mayonnaise (use hellman's light)
	1 cup parmesan cheese, shredded
	1 cup romano cheese, shredded

Nutritional information

303

Calories

189 g

Calories From Fat

21.1 g

Total Fat

8.5 g

Saturated Fat

48.1 mg

Cholesterol

904.4 mg

Sodium

14.1 g

Carbs

2.7 g

Dietary Fiber

2.7 g

Sugars

15.8 g

Protein

72g

Serving Size

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Easy 4-Ingredient Creamy Artichoke Dip Recipe

Name: Easy 4-Ingredient Creamy Artichoke Dip Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I got this recipe from a friend years ago. If you only have 5 minutes to throw together an impressive appetizer, this recipe is perfect! It is very thick and rich-great for smearing on high quality crusty bread.

30 min
Serves 8
Easy

Ingredients

Directions

Warm Artichoke Dip – Only 4 Ingredients, I got this recipe from a friend years ago If you only have 5 minutes to throw together an impressive appetizer, this recipe is perfect! It is very thick and rich-great for smearing on high quality crusty bread , I got this recipe from a friend years ago If you only have 5 minutes to throw together an impressive appetizer, this recipe is perfect! It is very thick and rich-great for smearing on high quality crusty bread

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Drain Artichoke Hearts. Cut Into Bite-Sized Pieces (halves or Quarters).
3 Done	Stir Artichoke Hearts, Mayonnaise, and the Cheeses Together in a Casserole Dish.
4 Done	Bake Until Brown (or Until You Can Smell It About 5-15minutes).
5 Done	Serve With High Quality Bread or Crackers For Dipping.