Ingredients
-
2
-
3
-
4
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Easy Mango Tomato Pico De Gallo, Easy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, healthy, delicious appetizer! Serve with fish tacos, beef or chicken burritos or as a tasty dip with tortilla chips , Easy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, healthy, delicious appetizer! Serve with fish tacos, beef or chicken burritos or as a tasty dip with tortilla chips
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Steps
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1
Done
|
The Easiest Way to Prepare the Mangos: |
|
2
Done
|
Place Mango on a Cutting Board, Stem Side Down and Hold. With a Sharp Knife, About 1/4 from Center Make a Vertical Cut Down Through the Mango. Repeat on the Other Side. Cut Parallel Slices Through the Mango, Being Careful not to Cut Through the Skin. Turn and Repeat, Creating a Checkerboard Pattern. at This Point, You Can Either Use a Spoon to Scoop Out the Diced Mango or Simply Push the Flesh Up from Underneath. Remove With a Knife or a Spoon. |
|
3
Done
|
Place Diced Mangos in a Large Bowl. |
|
4
Done
|
Wash and Dice Tomatoes and Add to Bowl. |
|
5
Done
|
Clean Peppers and Dice Finely. Add to Bowl. |
|
6
Done
|
Clean Habanero Pepper and Mince. Add to Tomatoes and Mangos. |
|
7
Done
|
Drizzle With Lime Juice and Add the Tabasco Sauce. Mix Well. |
