Ingredients
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2
-
1
-
1
-
1
-
1
-
2 1/2
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-
-
-
-
-
-
-
-
Directions
Mean Chef’s Spinach and Artichoke Dip, I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site Mean posted it on Jan 21, 2003 , A tasty one, for sure!, Wow – this is one rich dip! I couldn’t find 8 oz jars of artichoke hearts, so I had to use two 6 oz jars instead I also upped the garlic, using 2 large cloves and used romano cheese This makes a thick, dense dip (and it makes a LOT)
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease a Decorative One Quart Baking Dish. |
|
3
Done
|
Chop Artichokes and Garlic Fine in a Food Processor by Pulsing Several Times Do not Pure. |
|
4
Done
|
in a Nonreactive Bowl, Using a Wooden Spoon, Stir Together All Other Ingredients Except For Cup Asiago. |
|
5
Done
|
Add Artichoke/Garlic Mixture. |
|
6
Done
|
Transfer Mixture to Prepared Baking Dish, and Sprinkle With Remaining Cup of Asiago. |
|
7
Done
|
Bake in the Middle of the Preheated Oven Until the Cheese Is Melted, About 15 Minutes. |
