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Fruit Pudding Salad

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Ingredients

Adjust Servings:
1 (20 ounce) can pineapple chunks
1 (16 ounce) can peach slices
1 (11 ounce) can mandarin orange sections
2 apples
1 (3 3/4 ounce) box instant vanilla pudding
1 1/2 cups milk (cold)
1/3 cup frozen orange juice concentrate (thawed)
3/4 cup sour cream

Nutritional information

229.4
Calories
58 g
Calories From Fat
6.5 g
Total Fat
3.9 g
Saturated Fat
15.9 mg
Cholesterol
228.9mg
Sodium
42.3 g
Carbs
1.8 g
Dietary Fiber
36.9 g
Sugars
3 g
Protein
249g
Serving Size (g)
8
Serving Size

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Fruit Pudding Salad

Features:
    Cuisine:

    I made this yesterday for a BBQ and it was a huge hit everybody loved it! I didn't have peaches so used pear juice to make the pudding. I did add sugar over the strawberries to bring out there natural juices. YUM! I was told I am in charge of the fruit salad from now on. Thanks for a great recipe.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Fruit Pudding Salad,My aunt made this once for Thanksgiving and it was such a hit! Everyone HAD to have the recipe. Now, not a holiday passes that there isn’t a bowl of this at the table. This can be made with sugar free pudding to make it a diabetic dessert and is just as delicious!,I made this yesterday for a BBQ and it was a huge hit everybody loved it! I didn’t have peaches so used pear juice to make the pudding. I did add sugar over the strawberries to bring out there natural juices. YUM! I was told I am in charge of the fruit salad from now on. Thanks for a great recipe.


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    Steps

    1
    Done

    Drain Canned Fruits.

    2
    Done

    Core and Chop Apples.

    3
    Done

    Combine All Fruit in Bowl and Set Aside.

    4
    Done

    Beat Box of Pudding With Cold Milk and Orange Juice Concentrate For 2 Minutes.

    5
    Done

    Beat in Sour Cream.

    6
    Done

    Fold This Mixture Into Fruit Mixture.

    7
    Done

    Cover and Chill Thoroughly.

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    Hazel Baker

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