Ingredients
-
2
-
1 1/2
-
-
1
-
2
-
1/3
-
3 to 4
-
1
-
-
-
-
-
-
-
Directions
One of my favorite ways to make grilled steak in the summer. Topped with fresh chopped tomatoes, red onion, balsamic and oil. Its fresh and a great way to enjoy those end-of-summer tomatoes!
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Steps
|
1
Done
|
In a Large Bowl, Combine Onions, Olive Oil, Balsamic, Salt and Pepper. Let Onions Sit a Few Minutes in the Mixture to Mellow a Bit. Combine With Tomatoes and Fresh Herbs and Adjust Seasoning If Needed. , |
|
2
Done
|
Heat Grill or Broiler on High Heat. Cook Steak About 7 Minutes on Each Side For Medium Rare or Longer to Taste. Remove from Grill and Let It Rest on a Plate For About 5 Minutes Before Slicing. |
|
3
Done
|
Slice Steak Thin on the Diagonal; Top With Tomatoes and Serve., |
