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Ham And Egg Salad

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Ingredients

Adjust Servings:
8 large hard-boiled eggs
2 tablespoons dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon hot pepper sauce (optional)
1/4 cup mayonnaise
2 tablespoons capers, rinsed and drained
1/4 cup finely minced onion
1/4 cup finaly chopped celery
1 cup cooked ham, diced

Nutritional information

158.1
Calories
97 g
Calories From Fat
10.9 g
Total Fat
3.1 g
Saturated Fat
229.8 mg
Cholesterol
378.1 mg
Sodium
3.4 g
Carbs
0.3 g
Dietary Fiber
1.4 g
Sugars
11.2 g
Protein
81g
Serving Size

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Ham And Egg Salad

Features:
    Cuisine:

    A twist on the traditional egg salad. I came up with this on one of those clean out the 'fridge afternoons. Either put on rolls with lettuce or tomato or enjoy plain!

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Ham and Egg Salad, A twist on the traditional egg salad I came up with this on one of those clean out the ‘fridge afternoons Either put on rolls with lettuce or tomato or enjoy plain!, So easy to make and so tasty I scaled this back to use 4 eggs and served it on buttered wholemeal rolls with crispy iceberg lettuce A yummy lunch we all enjoyed Thank you alijen, made for Bargain Basement tag game


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    Steps

    1
    Done

    Either Boil Your Eggs, Cool Them, and Peel Them, or Continue on to the Next Steps.

    2
    Done

    Cut the Eggs in Half Lengthwise, and Remove the Yolks, Reserving the Whites.

    3
    Done

    in a Large Bowl, Mix the Yolks With the Mustard, Salt, Pepper, Pepper Sauce, Mayonnaise, Capers, Celery and Onions.

    4
    Done

    in a Small Bowl, Coarsely Chop the Egg Whites, Add the Ham, and Then Blend This Mixture Into the Seasoned Yolks.

    5
    Done

    Cover and Refrigerate For Several Hours, Until Ready to Serve.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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