Ingredients
-
2
-
2 - 3
-
2
-
1
-
1
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Mexicali Dip, I’ve been fixing this queso dip for years It’s quick and easy to fix, and it tastes a lot better than most Don’t replace the Velveeta with real cheese You need it for good texture , I’ve been fixing this queso dip for years It’s quick and easy to fix, and it tastes a lot better than most Don’t replace the Velveeta with real cheese You need it for good texture
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Steps
|
1
Done
|
Combine Everything Except Cheeses in a Medium Saucepan Over Medium Heat, and Bring to a Simmer Just Until Onions Soften. |
|
2
Done
|
Reduce Heat to Low, Fold in Cheeses, and Continue to Cook, Stirring Frequently, Until Cheese Is Melted and Smooth. |
|
3
Done
|
Serve Hot With Tortilla Chips. |
