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Hummus & Friends Low-Fat With 6

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Ingredients

Adjust Servings:
1 (15 ounce) can chickpeas, liquid reserved
2 garlic cloves
1 tablespoon olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/2 teaspoon paprika (optional)

Nutritional information

80.1
Calories
20 g
Calories From Fat
2.3 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
231.8 mg
Sodium
12.5 g
Carbs
2.4 g
Dietary Fiber
0.1 g
Sugars
2.7 g
Protein
59g
Serving Size

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Hummus & Friends Low-Fat With 6

Features:
    Cuisine:

    I made the curried green onion hummus last night to bring to an Indian themed dinner party. used madras curry powder, 2 tsp. I needed all of the chickpea liquid. This was really easy and I had all the ingredients on hand. It went over really well.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Hummus & Friends (Low-Fat With 6 Variations), This is a super easy hummus recipe in which you don’t need tahini and the result is still great tasting & creamy Not the most amazing hummus in the world but if your into cutting fat & calories this is a great one to munch on Isa also gives us 6 variations for this hummus This recipe comes from Isa Chandra Moskowitz’s book Appetite for Reduction – 125+ fast & filling low-fat vegan recipes , I made the curried green onion hummus last night to bring to an Indian themed dinner party used madras curry powder, 2 tsp I needed all of the chickpea liquid This was really easy and I had all the ingredients on hand It went over really well , I have tried making hummus before and Isa’s hummus in this book is my favorite! I guess I don’t like tahini 🙂 I love the plain and paprika ones Actually, the plain usually gets dashes of paprika anyway


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    Steps

    1
    Done

    Open the Chickpeas and Pour Off About 4 Tbsp of the Liquid. Drain the Rest of the Liquid and Rinse the Chickpeas. Pusle Them in a Food Processor Along With the Garlic.

    2
    Done

    Add the Olive Oil, Lemon Juice and Pulse. Add 2 Tbsp of the Reserved Liquid, Salt, and Paprika If Using. Blend Until Very Smooth and Add in Extra Liquid a Tbsp at a Time If Need Be. Taste For Salt & Lemon Juice. (i Ended Up Adding More Lemon Juice). Let Chill If not Using Immediately.

    3
    Done

    **variations**.

    4
    Done

    **horseradish-Dill Hummus: Add 1 Tbsp Prepared Horseradish With Everything Else and Then Pulse in 1/4 Cup Fresh Dill Until Finely Chopped.

    5
    Done

    **curried Green Onion Hummus: Add 2-3 Tsp Curry Powder With Everything Else and Then Pulse in 1/2 Cup Chopped Green Onions Until Finely Chopped.

    6
    Done

    **shabby Sheik Hummus: Add 1 Tsp Ground Cumin, 1 Tsp Smoked Paprika, 1/4 Tsp Cayenne Along With All the Other Ingredients.

    7
    Done

    **roasted Red Pepper & Kalamata Hummus: Add 1 Roasted Red Pepper, Peeled & Seeded (1/4 Cup from Jar) With Everything Else and Then Pulse in 1/4 Cup Pitted Kalamata Olives Until Finely Chopped.

    8
    Done

    **pizza Hummus: Add 1/4 Cup Chopped Soaked Sun-Dried Tomatoes With Everything Else and Then Pulse in 1 Cup Fresh Basil Until Finely Chopped.

    9
    Done

    **jalapeno-Cilantro Hummus: Pulse in 1 Seeded Chopped Jalapeno & 1/2 Cup Fresh Cilantro Until Finely Chopped.

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    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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