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Kellymacs Cranberry Walnut Salad

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Ingredients

Adjust Servings:
1 head red leaf lettuce
1 head romaine lettuce
1 head endive
1 medium sized red onion
1/2 cup dried cranberries
1/2 cup chopped walnuts
6 ounces crumbled blue cheese
1 (8 ounce) can mandarin oranges (optional) or 1 orange, sliced and peeled (optional)

Nutritional information

161.8
Calories
102 g
Calories From Fat
11.3 g
Total Fat
4.5 g
Saturated Fat
15.9 mg
Cholesterol
327.3 mg
Sodium
9.2 g
Carbs
4.9 g
Dietary Fiber
2.4 g
Sugars
8.1 g
Protein
257g
Serving Size

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Kellymacs Cranberry Walnut Salad

Features:
    Cuisine:

    This is a delicious salad that is great in the fall or winter. I serve with a balsamic vinagrette dressing. I particularly like Recipe #154351 . This is very easy to make but guests are usually impressed because it is a little more exciting than your standard garden salad.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Kellymac’s Cranberry Walnut Salad, This is a delicious salad that is great in the fall or winter I serve with a balsamic vinagrette dressing I particularly like Recipe #154351 This is very easy to make but guests are usually impressed because it is a little more exciting than your standard garden salad , Yum! used some glazed walnuts, endive from my garden, and just really enjoyed the whole salad! I chose not to use the oranges Thanks! Made for Everyday is a Holiday tag


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    Steps

    1
    Done

    Chop or Tear Lettuce Into Bite Size Pieces.

    2
    Done

    Cut Onion Into Half Circle Pieces.

    3
    Done

    Add Cranberries and Walnuts and Oranges If Using.

    4
    Done

    Toss Salad With Dressing.

    5
    Done

    Plate and Sprinkle With Bleu Cheese.

    6
    Done

    Garnish With Any Remaining Nuts, Berries, or an Orange Slice.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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