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Kid Friendly Fondue Regards, Tasty

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Ingredients

Adjust Servings:
1 cup milk
1 roasted garlic clove smashed
1 lb monterey jack cheese coarsely grated (don't buy the pre grated cheese)
2 tablespoons flour
tiny boiled new potato
cooked pasta (corkscrew bowtie "wagon wheels" etc.)
bread cubes (french whole wheat multigrain etc.)
lightly steamed broccoli spears zucchini celery asparagus bell peppers carrots or snap peas cucumber etc
sliced apples or pear

Nutritional information

239.7
Calories
165 g
Calories From Fat
18.4 g
Total Fat
11.6 g
Saturated Fat
55 mg
Cholesterol
320.4mg
Sodium
3.4 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
15.2 g
Protein
89g
Serving Size (g)
8
Serving Size

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Kid Friendly Fondue Regards, Tasty

Features:
    Cuisine:

    Thank you for a recipe (and dipping suggestions) that my children were happy with! I knew that if I put any wine into my fondue they would not like the taste, so this was a perfect combination. I actually used some cheese cubes that we had leftover from a party tray, so my mix consisted of swiss, colby, cheddar, mozzarella, and just a few cubes of pepper jack for kick. We will definitely make this one again!

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Kid Friendly Fondue-Regards, –Tasty–,You don’t need a fondue pot to prepare and serve this dish, but it would make for a fun and interesting conversation piece with your children at the dining table. It may also be worth it to you to dust off your old fondue pot from the basement or look for one cheaply at a second hand store. A mild cheddar cheese will work in this recipe, too and if you don’t have roasted garlic on hand, just go ahead and add a small pinch of salt-free garlic powder.,Thank you for a recipe (and dipping suggestions) that my children were happy with! I knew that if I put any wine into my fondue they would not like the taste, so this was a perfect combination. I actually used some cheese cubes that we had leftover from a party tray, so my mix consisted of swiss, colby, cheddar, mozzarella, and just a few cubes of pepper jack for kick. We will definitely make this one again!


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    Steps

    1
    Done

    Heat the Milk and the Garlic in a Saucepan Over Medium-Low Heat Until Simmering, 2 to 3 Minutes.

    2
    Done

    Toss the Cheese and Flour Together in a Bowl Until the Shreds Are Nicely Floured.

    3
    Done

    Whisk the Cheese Mixture Into the Milk a Handful at a Time, Waiting Until Each Handful Melts Before Adding More. Whisk Until Cheese Is Completely Melted and Mixture Is Smooth and Velvety.

    4
    Done

    Holding the Food With *fingers, a Fondue Fork or a Regular Fork, Dip One or Several of the Options Into the Pot and Swirl to Coat With the Cheese.

    5
    Done

    I Added a Light Sprinkle of Dried Parsley to the Top of the Fondue.

    6
    Done

    Warning!: [[[*careful! Don't Want the Children to Burn Their Fingers!]]]. Preparing and Serving the Fondue Requires Adult Supervision.

    7
    Done

    Note: Servings Are Estimated.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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