Ingredients
-
6
-
1/4
-
2
-
1
-
1/4
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Mexican Deviled Eggs, From Southern Living , These are so yummy I did find them on the salty side so next time I think I will omit the salt and let people add it if they want too the only change I made was to use cilantro in place of the parsley for my garnish these have a nice little bite to them a keeper for sure thanks for posting the recipe 🙂
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Steps
|
1
Done
|
Cut the Eggs in Half Lengthwise; Carefully Remove Yolks to a Bowl. |
|
2
Done
|
Mash Egg Yolks; Stir in Mayonnaise and the Next 4 Ingredients; Stir to Blend Well. |
|
3
Done
|
Spoon or Pipe Yolk Mixture Evenly Into Egg White Halves. |
|
4
Done
|
Garnish With Chili Powder and Parsley Sprigs If Desired. |
