Ingredients
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1
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1
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2
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3 - 4
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4 - 8
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-
-
-
-
-
-
-
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Directions
Mexican Chocolate Coffee, I love coffee and chocolate, but not with too much sugar I created this for myself after I read that cinnamon helps prevent or retard diabetes and is good for people who already have it (it runs in my family) I was really surprised at how yummy it tastes and doesn’t need any creamer or sweetener, but you can certainly add splenda as I do sometimes , Stevia, vanilla & milk, Great with Hersheys cocoa!
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Steps
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1
Done
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You'll Use a Coffee Machine For This. |
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2
Done
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Put All of the Ingredients in the Order Listed. |
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3
Done
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So Nutmeg and Cinnamon Go in First, Cocoa Above That and Coffee Last. |
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4
Done
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Add the Water Into the Coffee Machine and Brew as You Would For Plain Coffee. |
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5
Done
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If You Like Coffee Strong, Use 4 Cups Water, Medium Strength: 6 Cups, and Weak: 8 Cups. |
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6
Done
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If the Flavor Seems Strong, Skip the Nutmeg. |
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7
Done
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the Nutritional Ananlysis Will Probably Be Off Because Everything Is Diluted. |
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8
Done
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Enjoy! |
