Ingredients
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8
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1/4
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1 1/2
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-
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Directions
Milk With Saffron, A Middle East treat This is a delicious nighttime beverage and can also be served over ice for a cool beverage , Absolutely amazing So delicious! I chilled mine I might just keep some of this in the fridge always Please consider joining NA*ME Tag :), I’ve had saffron pudding before but never thought of making this lovely drink Really nice before sleeping Served it warm and made for ZWT6
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Steps
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1
Done
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In a Saucepan, Combine All Ingredients and Bring to a Boil, Stirring Constantly to Prevent Sticking. |
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2
Done
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Allow Milk to Boil For 3-5 Minutes, or Until Saffron Has Dissolved. |
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3
Done
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Remove from Heat. |
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4
Done
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Allow to Cool to Warm Drinking Temperature and Serve Immediately. |
