Ingredients
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6
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2
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Old-Fashioned Lemonade,This is one of the first recipes that I added to my first recipe file that was my very own, back when I was in junior high school. I have used this recipe ever since whenever I want to make that classic summertime necessity….lemonade. And it has never failed me yet.,What drink sounds good on a cold Fall night? A big glass of ice cold lemonade! That’s what my son wanted anyway so this recipe hit the spot. I made this exactly as listed, using lots of fresh lemons. He did add a bit more sugar but that’s the only change. You get a big 5 stars from my boy! Made for my adopted chef for PAC 2011. Thanks NorthwestGal!
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Steps
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1
Done
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To Get the Most Juice, Let Lemons Stand at Room Temperature (or Microwave Lemons on High For Just a Few Seconds Before Squeezing Them). Then Roll the Lemons on a Counter While Pushing Down Firmly (to Break the Tissues Inside) to Release More Juice. |
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2
Done
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Mix Water, Lemon Juice, and Sugar in a Large Pitcher Until Sugar Is Dissolved. |
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3
Done
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Refrigerate About 3 Hours or Until Thoroughly Chilled. |
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4
Done
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Pour Lemonade Over Ice Cubes in a Tall Glass. Garnish Each Serving With a Lemon Slice and Maraschino Cherry. |
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5
Done
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Note - Individual Tastes For Sweetness Vary, So Feel Free to Adjust the Sugar to Suit Taste Preferences. |
