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Paula Deens Corn Salad

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Ingredients

Adjust Servings:
2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green pepper, chopped
1/2 cup red onion, chopped
1 (10 1/2 ounce) bag coarsely crushed fritos chili cheese corn chips (i could not find these so i mixed 1/2 regular and 1/2 barbeque corn chips)

Nutritional information

325.8
Calories
182 g
Calories From Fat
20.3 g
Total Fat
7.6 g
Saturated Fat
37.3 mg
Cholesterol
742.8 mg
Sodium
29.8 g
Carbs
2.7 g
Dietary Fiber
5.5 g
Sugars
10.5 g
Protein
167g
Serving Size

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Paula Deens Corn Salad

Features:
    Cuisine:

    I've made this several times. It's always a hit. It's even better with crumbled bacon in it. Also, use fresh corn cut off the cob.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Paula Deen’s Corn Salad, This was a delightful salad Tasty and crunchy Sure to please your guests for a barbeque or anytime!, I’ve made this several times It’s always a hit It’s even better with crumbled bacon in it Also, use fresh corn cut off the cob , It looks like the original photo with the recipe uses green onions instead of red Is that correct?


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    Steps

    1
    Done

    Mix First 5 Ingredients and Chill. Stir in Corn Chips Just Before Serving.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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