0 0
Paula Deens Corn Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green pepper, chopped
1/2 cup red onion, chopped
1 (10 1/2 ounce) bag coarsely crushed fritos chili cheese corn chips (i could not find these so i mixed 1/2 regular and 1/2 barbeque corn chips)

Nutritional information

325.8
Calories
182 g
Calories From Fat
20.3 g
Total Fat
7.6 g
Saturated Fat
37.3 mg
Cholesterol
742.8 mg
Sodium
29.8 g
Carbs
2.7 g
Dietary Fiber
5.5 g
Sugars
10.5 g
Protein
167g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Paula Deens Corn Salad

Features:
    Cuisine:

    I've made this several times. It's always a hit. It's even better with crumbled bacon in it. Also, use fresh corn cut off the cob.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Paula Deen’s Corn Salad, This was a delightful salad Tasty and crunchy Sure to please your guests for a barbeque or anytime!, I’ve made this several times It’s always a hit It’s even better with crumbled bacon in it Also, use fresh corn cut off the cob , It looks like the original photo with the recipe uses green onions instead of red Is that correct?


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix First 5 Ingredients and Chill. Stir in Corn Chips Just Before Serving.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cherry Jelly
    previous
    Cherry Jelly
    Featured Image
    next
    Savory Smoked Eggplant and Sweet Melon Wraps Recipe
    Cherry Jelly
    previous
    Cherry Jelly
    Featured Image
    next
    Savory Smoked Eggplant and Sweet Melon Wraps Recipe

    Add Your Comment

    13 − 3 =