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Pumpkin Pie Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese
2 cups powdered sugar
15 ounces pumpkin pie filling
1 teaspoon cinnamon
1 teaspoon ginger
apple, slices
ginger snaps

Nutritional information

270.7
Calories
88 g
Calories From Fat
9.8 g
Total Fat
5.5 g
Saturated Fat
31.2 mg
Cholesterol
202.4 mg
Sodium
45.5 g
Carbs
4.6 g
Dietary Fiber
30.3 g
Sugars
2.3 g
Protein
134g
Serving Size

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Pumpkin Pie Dip

Features:
    Cuisine:

    Now here's a dip I'll be making again, for sure! It's great, & it came together very nicely! I not only served it with some homemade ginger snaps, but also put out some sliced apples & my guests loved 'em both! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Pie Dip, This is the kids favorite for Thanksgiving Great appetizer , Now here’s a dip I’ll be making again, for sure! It’s great, & it came together very nicely! I not only served it with some homemade ginger snaps, but also put out some sliced apples & my guests loved ’em both! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring’s round of Pick A Chef], This is the kids favorite for Thanksgiving Great appetizer


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    Steps

    1
    Done

    Beat All Together With a Mixer.

    2
    Done

    Chill For 8 Hours.

    3
    Done

    Serve With Apples & Gingersnaps.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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