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Red Raspberry Sauce

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Ingredients

Adjust Servings:
2 1/2 cups fresh raspberries
1 tablespoon lemon juice
1/2 cup seedless raspberry jam

Nutritional information

76.1
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
6.8 mg
Sodium
18.5 g
Carbs
2.7 g
Dietary Fiber
11.4 g
Sugars
0.5 g
Protein
60g
Serving Size

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Red Raspberry Sauce

Features:
    Cuisine:

    I've been making a number of fruit sauces recently, & without a doubt I'll be making this particular one again & again ~ IT'S ABSOLUTELY WONDERFUL! Great on ice cream or with a vanilla yogurt or cottage cheese, & as a hot sauce on chicken breast, very very nice! Thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC tag]

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Red Raspberry Sauce, This simple, three-ingredient sauce is very versatile Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with grilled peaches, and also with something chocolatey! I also think it would be nice with chicken or maybe a wheel of warm brie It is a chunky sauce, with the texture determined by how much you crush the berries when you mix it I more or less mashed mine, but I think leaving at least some of the berries whole would make a more elegant sauce Add in a bit of your favorite liqueor or extract to vary the possibilities even more (I tried it with some Triple Sec – very good!) This recipe originates from The Complete Cooking Light Cookbook, and it makes approximately 1 1/2 cups , I’ve been making a number of fruit sauces recently, & without a doubt I’ll be making this particular one again & again ~ IT’S ABSOLUTELY WONDERFUL! Great on ice cream or with a vanilla yogurt or cottage cheese, & as a hot sauce on chicken breast, very very nice! Thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC tag], used frozen raspberries from the garden and misread the recipe so I brought it to a boil after stirring them into the hot hot jam/lemon juice Still wonderful! Thanks for posting


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    Steps

    1
    Done

    Melt Jam in a Small Saucepan Over Low Heat (i Did This in the Microwave Instead- Put the Jam in a Small Glass Bowl and Heat Using Medium Power For 1-2 Minutes).

    2
    Done

    Stir in Lemon Juice.

    3
    Done

    Remove from Heat and Place the Jam Mixture in a Small Glass Bowl.

    4
    Done

    Stir in Raspberries.

    5
    Done

    Serve Warm or at Room Temperature.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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