Ingredients
-
1
-
1
-
2
-
1
-
1/4
-
4
-
3/4
-
1
-
-
-
-
-
-
-
Directions
Roasted Red Pepper Cheese Ball, A mild, yet flavorful cheeseball with a great texture I served this at a get together and it was GONE , This was a big hit! I was hoping to duplicate the flavor of a store-bought cheese ball with the red pepper flavor and this tasted even better! I added chopped pecans to the parsley I thought this made a very large cheeseball if you are not having a large party We had 6 people and barely ate half I would make 2 small balls or just halve the recipe next time Very good – thank you!, A mild, yet flavorful cheeseball with a great texture I served this at a get together and it was GONE
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Steps
|
1
Done
|
In a Food Processor Puree, Red Pepper, Cream Cheese, Worcestershire, Garlic and Pepper. Stir in Shredded Monterey Jack and Red Pepper Flakes. |
|
2
Done
|
Chop Parsley and Make Into a Pile. |
|
3
Done
|
Scoop Out Cheese Mixture in as Much of a Ball Shape as Possible Onto the Parsley Pile. |
|
4
Done
|
Press Parsley Around the Ball and Form as You Go. |
|
5
Done
|
This Cheese Ball Is Very Soft, Don't Over Handle. |
|
6
Done
|
Scoop Up With Pancake Turner and Place on a Plate. |
|
7
Done
|
Serve With Crackers. |
