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Salmon Croquettes With Dill Sauce

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Ingredients

Adjust Servings:
1 1/2,4 cups plain yogurt or light sour cream cans 7.5 ounces each unsalted salmon packed in water
1/4,4 cup dijon mustard celery stalks finely chopped
6,1 sprigs fresh dill chopped large white onion finely chopped
4 large eggs beaten
1/2 tablespoon salt
black pepper to taste
1 tablespoon olive oil

Nutritional information

Calories
Carbohydrates
4.5g
Protein
26g
Fat
16g
Saturated Fat
6g
Cholesterol
169mg
Sodium
542mg
Fiber
0.5g
Sugar
1g
Blue Smart Points
3
Green Smart Points
6
Purple Smart Points
3
Points +

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Salmon Croquettes With Dill Sauce

Features:
    Cuisine:

      This Salmon Avocado Salad is made with my two favorite super foods avocado and wild salmon. I could eat this every day!

      • 30 min
      • Serves 8
      • Easy

      Ingredients

      Directions

      Share

      This Salmon Avocado Salad is made with my two favorite super foods avocado and wild salmon. I could eat this every day!


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      Steps

      1
      Done

      Drain the Salmon, Remove and Discard the Skin and Bones.

      2
      Done

      Add It to a Medium Bowl With Celery, Onion, Egg, Salt and Black Pepper.,salmon, Onion, Celery and Egg in a Bowl

      3
      Done

      Form Into 8 Patties, Pressing Together So They Hold, They Will Be Delicate.,salmon Patties

      4
      Done

      Heat a Large Skillet and Add the Oil, Cook Until Browned on Each Side, About 5 Minutes Per Side.,salmon Patties in a Skillet

      5
      Done

      Serve With a Dollop of the Sauce on Each Patty and Serve.

      Avatar Of Gabby Phillips

      Gabby Phillips

      Culinary chemist experimenting with flavors and textures to create unique dishes.

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