Ingredients
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2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Tay’s Hot and Spicy Salsa, This recipe was on Paula’s Home cooking today Recipe courtesy Taylor Veldhuis Posting here for safe keeping so I can give it a try Looks yummy!, I loved the idea of the fresh cilantro and lime I also think the house seasoning was a nice touch Unfortunately I couldn’t get much of the taste, as it was so hot my mouth was on fire (and I like things HOT) What flavor I could taste was great I will pay more attention to the cook’s note next time, and cut the amount of pepper and/or leave out the seeds
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Steps
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1
Done
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Put Everything but the Tomatoes in a Food Processor. Chop Until Diced. |
|
2
Done
|
Add the Tomatoes. |
|
3
Done
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Serve With Chips. |
|
4
Done
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Cook's Note: This Recipe Can Be Very Hot and Can Be Made Without the Jalapeno Seeds and Veins to Make It Less Hot. |
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5
Done
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House Seasoning: |
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6
Done
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1 Cup Salt, 1/4 Cup Black Pepper,1/4 Cup Garlic Powder.mix Ingredients Together and Store in an Airtight Container For Up to 6 Months. |
