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Ultimate Creamy Homemade Hummus Recipe

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Ingredients

Adjust Servings:
2 cloves garlic
1 (15 ounce) can garbanzo beans, drain and reserve liquid
2 tablespoons lemon juice
1 1/2 tablespoons tahini
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon paprika
2 tablespoons light sour cream

Nutritional information

87.2
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.5 g
Saturated Fat
1.3 mg
Cholesterol
309.5 mg
Sodium
13.7 g
Carbs
2.7 g
Dietary Fiber
0.1 g
Sugars
3.4 g
Protein
64 g
Serving Size

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Ultimate Creamy Homemade Hummus Recipe

Features:
    Cuisine:

    I make this hummus time and time again for home and work! Always a hit! Once you make this recipe you'll never be able to eat the store bought again.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    The Best Hummus,I created this recipe through modifications of other hummus recipes. It suits my family’s taste just right and is healthier than others I have seen. My tip is to drain all the oil off the tahini when you first purchase it. We eat it with honey wheat pretzel rods.,I make this hummus time and time again for home and work! Always a hit! Once you make this recipe you’ll never be able to eat the store bought again.,So very delicious! Nicely seasoned.


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    Steps

    1
    Done

    Mince Garlic in the Bowl of a Food Processor.

    2
    Done

    Add 2 Tblsp.

    3
    Done

    Reserved Liquid and Remaining Ingredients.

    4
    Done

    Process Until Smooth, Adding Additional Reserved Liquid as Needed to Reach Desired Consistency.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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