Ingredients
-
-
3/4
-
1 1/4
-
2
-
1
-
-
-
-
-
2
-
2
-
1
-
1 1/2
-
1 1/2
-
1
Directions
Citrus-Marinated Seafood, Diane Rossen Worthington, Diane Rossen Worthington
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Steps
|
1
Done
|
The Marinade: Add Marinade Ingredients to a Nonaluminum Bowl; Whisk Just Until Combined; Taste and Adjust Seasonings. |
|
2
Done
|
in a Large Saucepan, Combine the Water, Wine, and Bay Leaf Over Med-High Heat; Bring to a Boil. |
|
3
Done
|
Add in Shrimp; Cover, and Cook, Stirring Occasionally, For 3-4 Minutes, or Until the Shrimp Are Pink on the Outside and Just Cooked in the Center. |
|
4
Done
|
Using a Slotted Spoon, Remove to a Deep Bowl or Large Rectangular Plastic Container. |
|
5
Done
|
Return the Cooking Liquid to a Boil, Add the Scallops, and Cook For 2-3 Minutes, or Until the Center of Each Scallop Is Opaque. |
|
6
Done
|
Remove With the Slotted Spoon and Add to the Shrimp. |
|
7
Done
|
Add the Red and Yellow Bell Pepper, Onions, Olives, Lemon, and Parsley to the Seafood; Pour in the Marinade and Stir Well to Combine the Ingredients and Coat the Seafood. |
|
8
Done
|
Refrigerate For at Least 24 Hours. |
