Ingredients
-
2
-
1/4
-
3
-
2
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Spicy Cilantro Hummus,Serve this dip with pita, pita chips, veggie sticks, or crackers.,I am so sorry to say that this did not turn out for me. It came out completely soupy and runny. I tried to dip a cracker in it to at least get a feel for the flavor and it just was not good. I would definitely recommend that anyone who wants to try this recipe drain the chickpeas.,Excellent recipe, however, I made a few changes. used 1 can of chickpeas (which I drained and rinsed), a whole jalepeno (seeded), 2 garlic cloves and lemon to taste, the rest of the ingredients used in same portions as the recipe. Also, because I drained and rinsed the chickpeas, I added some water to the mix. The outcome was delicious, it tastes the same as the spicy cilantro hummus I usually buy at the farmers market! Thanks for the recipe Jess!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Beans and 1/4-1/3 Cup of the Reserved Liquid, Cilantro, Lemon Juice, Jalapenos, Olive Oil, Garlic, Cumin and Salt in Food Processor; Cover. |
|
2
Done
|
Process Until Smooth. Add More Liquid to Make It the Consistency That You Like. |
|
3
Done
|
Serve Immediately or Put in Fridge For Later. |
