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Zesty Marinated Provolone Cheese Delight

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Ingredients

Adjust Servings:
10 ounces chunk provolone cheese, cut into 3/4-inch cubes
1/2 cup extra virgin olive oil
1/4 cup fresh squeezed lemon juice
3 garlic cloves, thinly sliced
1 1/2 teaspoons fresh lemon zest
1 teaspoon fennel seed
1/2 teaspoon whole mixed peppercorns
1/4 teaspoon crushed red pepper flakes
1 pint glass jar, with tight-fitting lid

Nutritional information

248.4
Calories
207 g
Calories From Fat
23 g
Total Fat
7.9 g
Saturated Fat
24.5 mg
Cholesterol
311.8 mg
Sodium
1.9 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
9.2 g
Protein
58g
Serving Size

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Zesty Marinated Provolone Cheese Delight

Features:
    Cuisine:

    Where's the party? My appetizer's ready! (Refrigerate time not included.)

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Spicy Marinated Provolone, Where’s the party? My appetizer’s ready! (Refrigerate time not included ), Where’s the party? My appetizer’s ready! (Refrigerate time not included )


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    Steps

    1
    Done

    Place Cheese in Quart-Sized Zipper-Closure Food Storage Bag. Combine Remaining Ingredients in Jar; Cover and Shake Well. Pour Over Cheese in Storage Bag; Seal Bag. Refrigerate 8 Hours or Up to 3 Days, Turning Occasionally.

    2
    Done

    to Serve: Let Cheese Stand at Room Temperature at Least 1 Hr.; Stir and Pour Onto Serving Platter.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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