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Mini Ham & Cheese Cups

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Ingredients

Adjust Servings:
1 (2 1/2 ounce) package sliced cooked ham, chopped
2 green onions, sliced
1/2 cup shredded monterey jack cheese
1 egg
1 1/2 teaspoons dijon mustard
1/8 teaspoon pepper
1 (8 ounce) can refrigerated crescent dinner rolls

Nutritional information

49.5
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.8 g
Saturated Fat
18.4 mg
Cholesterol
72.5 mg
Sodium
5.1 g
Carbs
0.4 g
Dietary Fiber
0.5 g
Sugars
2.6 g
Protein
442g
Serving Size

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Mini Ham & Cheese Cups

Features:
  • Gluten Free
Cuisine:

This was a very quick and simple meal to fix. Loved the refrigerated crescent dinner rolls. They just made it. Thanks for posting.

  • 50 min
  • Serves 3
  • Easy

Ingredients

Directions

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Mini Ham & Cheese Cups, These are tasty little appetizers that are enjoyed by both kids and adults They are also easy to make , This was a very quick and simple meal to fix Loved the refrigerated crescent dinner rolls They just made it Thanks for posting , great recipe- loved it! thanks for posting


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Steps

1
Done

In a Bowl, Combine the First Six Ingredients; Set Aside.

2
Done

Divide Crescent Roll Dough Into 24 Portions.

3
Done

Press Into Greased Miniature Muffin Cups.

4
Done

Spoon 1 Tablespoon Ham Mixture Into Each Cup.

5
Done

Bake at 350 Degrees For 13-15 Minutes or Until Golden Brown.

Avatar Of Autumn Edwards

Autumn Edwards

Pastry chef with a passion for creating whimsical and delicious desserts.

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