Ingredients
-
1
-
2
-
2
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Rockin’ Hummus, I’ve tried a lot of hummus recipes but this is the first one that came close to Sabra – my favorite brand I adapted this recipe from one I found online at a blog by Jonah Lisa She states that it is the order in which the ingredients are combined that makes the hummus so creamy in the end I don’t know how true that is but I follow her method and always end up with great stuff that rivals my favorite brand use my blender but I’m sure a food processor would work great too (The original recipe can be found at typepad com/the_toby_show/2008/03/the-secret-of-r html#), We enjoyed this hummus recipe very much I added more salt, some cumin and a bit of cayenne to give it a kick Easy to make in the blender As the recipe states, you can make different versions of this hummus by adding additional ingredients Made for Fall PAC, October, 2012 , I’ve tried a lot of hummus recipes but this is the first one that came close to Sabra – my favorite brand I adapted this recipe from one I found online at a blog by Jonah Lisa She states that it is the order in which the ingredients are combined that makes the hummus so creamy in the end I don’t know how true that is but I follow her method and always end up with great stuff that rivals my favorite brand use my blender but I’m sure a food processor would work great too (The original recipe can be found at typepad com/the_toby_show/2008/03/the-secret-of-r html#)
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Steps
1
Done
|
Combine Tahini and Lemon Juice and Blend Until Smooth and Frothy. |
2
Done
|
Add Garlic and Salt and Blend Again. |
3
Done
|
Add Olive Oil and 1/3 Can of Chickpeas and Blend Until Smooth. |
4
Done
|
as You Incorporate the Rest of the Chickpeas, Add Small Amounts of the Reserved Chickpea Liquid to Thin the Mixture to Allow Easy Blending. |
5
Done
|
You Will Know When the Consistency Is Right When the Mixture Moves Thickly but Easily Inside the Blender. |
6
Done
|
When Everything Is Incorporated and the Consistency Allows For Easy Blending, Leave the Blender on For a Minute. This Is a Good Time to Add Any Additional Spices to Taste. I Love the Addition of Smoked Paprika and a Dash of Cumin. You May Also Want to Add More Garlic, Kalamata Olives, Jalapenos, Pine Nuts, Roasted Red Peppers, or Anything That Strikes Your Fancy. |
7
Done
|
Serve With Toasted Pita Bread, Wheat Crackers, Tortilla Chips and/or Vegetables. |
8
Done
|
Hope You Enjoy! |